Crispy on the outside, warm and melty on the inside—there’s nothing quite like a well-made panini. Whether stuffed with classic Italian meats and cheeses, fresh veggies, or creative flavor combinations, a panini turns an ordinary sandwich into something extraordinary. Long Island is home to countless delis and cafés serving up this toasted delight. If you’re…
French fries aren’t French, of course, but who cares? They’re delicious, and that’s all that matters. And Long Island restaurants sure know how to make ‘em. So well, in fact, that every time you try a joint’s fries for the first time, you’re probably sure they’re the best you’ve ever had…until you try them somewhere…
Not all sushi is created equal. Great sushi isn’t just raw fish, it’s a transformation, a reminder that the simplest things can be the most profound. On Long Island, nestled among countless contenders, one restaurant rises above the rest. See which sushi restaurant was voted by our readers Best Sushi on Long Island. 2026: Long…
Long Island may not be part of the South, but that doesn’t mean we can’t enjoy some good fried chicken. Enjoyed best with a side of mashed potatoes, a biscuit and corn on the cob, this golden and crispy poultry is the pinnacle of feel-good food. When your tastebuds need some southern comfort, and it’s…
Like burgers, hot dogs are a staple at barbecues on Long Island in the summer. They’re also a must-have at Long Island Ducks games. Nestled in a soft toasted bun and topped with chili and cheese, sauerkraut or just plain ketchup and mustard, one dog usually isn’t enough. But no matter what season it is,…
There’s nothing like homemade pasta that truly satisfies the stomach and the taste buds. With easy-to-make ingredients that are immediately accessible from your pantry at home, supermarket or even at a restaurant if you desire to dine out, you won’t regret your decision. For a superb homemade pasta dish, dine on the best the island…
Long Island’s breakfast scene goes beyond pancakes and waffles. The unassuming omelette reigns supreme, offering a canvas for endless culinary adventures. Think perfectly cooked eggs, bursting with fresh, local ingredients – crisp vegetables, savory meats, and creamy cheeses – all nestled in a warm embrace of toasted bread. See who our readers go to for…
For some reason, celiac disease has been on the rise for the last couple of years, and that’s caused many restaurants to begin offering gluten-free menu items to cater to customers who cannot eat certain wheat products. Since so many people are allergic to gluten nowadays, it only seems right to do so, but it…
Going out for lunch is a great way to catch up with friends and family, squeeze in a quick date, or even just spend some time by yourself. And why not do so at one of Long Island’s many luncheonettes? They tend to be on the small side but offer an expanse of different dishes…
Ditch the diet mentality and embrace the pure joy of a Greek salad! Forget iceberg and croutons, Long Island restaurants showcase the symphony of flavors that defines this Mediterranean classic. Imagine: crisp cucumbers, juicy tomatoes, briny Kalamata olives, and creamy feta cheese, all tossed in a vibrant dance with red onion, green pepper, and a…