Best Greek Restaurant on Long Island

Greek cuisine is so much more than gyros, olives and feta. It incorporates lots of ripe vegetables and fresh fish, as well as yogurt, lamb and pork. From salads and spanakopita to baklava and rizogalo (or rice pudding), these dishes have very Greek names, but their contents have familiar tastes. For the greatest Greek food…

Best German Restaurant on Long Island

German cuisine features a lot of foods that are commonly eaten in the United States: pork, beef, poultry, carrots, potatoes, fried onions. Often topped with hollandaise sauce, horseradish or mustard, it’s rarely ever spicy, but nevertheless savory. So if schnitzel, bratwurst, or sauerbraten do the trick for you, then look no further than the Best…

Best Cajun Restaurant on Long Island

Cajun cuisine is simple yet flavorful. Often made with the most local ingredients available, lots of aromatic vegetables like onions, bell peppers and celery are used, as well as cayenne and ground black pepper. There are also various kinds of meats involved with signature dishes such as the basic seafood, pork, poultry and beef, but…

Best Italian Restaurant on Long Island

Ahh, Italiana! Food dominated by sauces, cheeses, herbs and carbs…it’s no wonder the cuisine is so popular. Whether it’s a big plate of chicken, veal or eggplant parmesan, or a hefty bowl of penne, rigatoni or spaghetti, Italian cuisine will never cease to make you feel full and satisfied. There are plenty of Italian restaurants…

Best Restaurant on Long Island

What’s great about living on Long Island is that there are so many restaurants to choose from. There are ones dedicated to different kinds of cuisines, ones with themes, ones known more for their desserts than their for main courses, and more. And in what may have been the most difficult category to vote in,…