Best Sandwich Deal on Long Island
Clam Chowder is delicious! Get yours hot and fresh from a location named BEST of Long Island! See below…
2023: Long Islanders Voted Chowder Bar Best Clam Chowder!
Chowder Bar
123 Maple Ave, Bay Shore
(631) 665-9859
Overlooking the Great South Bay is a gold mine of fresh seafood and rich history. Chowder Bar, a stone’s throw away from the Fire Island Ferries, has been happily serving customers since 1975, when George Olsen turned the old clam and fish shop into a dining room. Current owners Lynda Nenniger and Patricia Robinson bought the spot in 1988 and have been making a name for themselves ever since. Twenty-five years later, they still take the cake for their clam chowder served in variations of Manhattan, Long Island, and New England styles; you can even mix ‘em up! Described as fresh, rich, and “unforgettable, their motto “Once you’ve nibbled, we’ll have you hooked!” stands true.
2022: Long Islanders Voted Bigelow’s New England Fried Clams Best Clam Chowder!
Bigelow’s New England Fried Clams
79 N Long Beach Rd, Rockville Centre
(516) 678-3878 – bigelows-rvc.com
Whether you prefer the red, tomato-based Manhattan clam chowder or New England’s signature creamier alternative, chowder lovers often flock to Bigelow’s New England Fried Clams to have the best of both worlds. Located in Rockville Centre, Bigelow’s has been a staple of Long Island’s dining scene since 1939. What makes their chowder stand out? Patrons point to the freshness of the seafood ingredients, the texture of the soup, and how filling it is. In addition to their chowders, Bigelow’s is also famous for its Ipswich Clams and hand-cut fries. The restaurant is often bustling with seafood connoisseurs year-round and in the summer. Diners take advantage of the heated patio, which allows for a prime outdoor eating experience while chowing down on their chowder.
2021: Long Islanders Voted Bigelow’s New England Fried Clams Best Clam Chowder!
Bigelow’s New England Fried Clams
79 N Long Beach Rd, Rockville Centre
(516) 678-3878 – bigelows-rvc.com
It’s a food battle that dates back to about 1939: Manhattan clam chowder vs. New England clam chowder. Bigelow’s New England Fried Clams has been around since the start of that food war between the red, tomato-based Manhattan variety and the white, cream-based New England type. Not much has changed at the restaurant since it opened its doors. Luckily, that means customers who prefer one chowder variety over the other can merely opt for whichever one suits their fancy because Bigelow’s carries both kinds – and both of them are delicious. The only decision you have to make aside from Manhattan or New England is whether you want it in a cup, a bowl or a quart!
Related posts